Salmon skewers with Rosemary Vinaigrette

I borrowed the basic idea for this recipe from @Earthacooks and I have to say, its delicious! Makes 4 skewers Ingredients: 3 tablespoons of extra-virgin olive oil Juice of 3 lemons 1 teaspoons English mustard 2 teaspoons rosemary, finely chopped Sea salt and freshly ground black pepper, to taste 2 fillets of skinless salmon fillet,…

Salmon fish cakes

These are very tasty. I usually freeze half a batch of them for use at a later time.

Salmon gravadlax

This is a very famous old norse dish, a traditional method to preserve fish