Olive, Pumpkin & rosemary bread

This recipe requires a starter recipe, which you can find here, this takes about a week to establish, but once going is ready to use any time. Great dunked into soups and stews. Ingredients: 500g strong bread flour 10g salt 160g sourdough starter 20g bread yeast 250ml warm water 1 large rosemary sprig (finely chopped)…

Salmon skewers with Rosemary Vinaigrette

I borrowed the basic idea for this recipe from @Earthacooks and I have to say, its delicious! Makes 4 skewers Ingredients: 3 tablespoons of extra-virgin olive oil Juice of 3 lemons 1 teaspoons English mustard 2 teaspoons rosemary, finely chopped Sea salt and freshly ground black pepper, to taste 2 fillets of skinless salmon fillet,…

​Rosemary and bay Beer

Before hops were common in beer brewing, herbs such as rosemary and nettles would have been used.