Upside down pineapple cake

Ingredients: 1 tin of Pineapple rings Muscovado sugar 80g Butter 180g Plain flour 160g Muscovado sugar Tsp Baking powder 2 eggs Pineapple juice (from the tin) Method: Melt the butter in a pan and pour into a cake tin. Spread the butter around the tin, as evenly as possible, making sure to coat the sides….

Ginger and lemon meringue pie

A quick and easy pudding to make. Use pre-made lemon curd, if you can. See my other post on how to do that here.