Chilli Jam

This spicy jam is perfect with meats and cheeses or for dipping prawns into. I usually make a lot of it in the summer using homegrown chillies. You can easily vary the heat by changing the type of chilli you use to match your own taste. Ingredients: 840g sweet red peppers (deseeded and top removed)…

Mush

Since discovering a basic version of this recipe, we have it most weekends. It’s delicious and filling.