Cheese scones

a simple recipe for cheese scones and who doesn’t like cheese scones!

Nettle rolls

Stinging nettles are high in vitamin A and calcium and are a good source of protein

Black bread

Originally found in an early viking age grave in Sweden, it was baked using yeast from the same family as brewing today.

Olive, Pumpkin & rosemary bread

This recipe requires a starter recipe, which you can find here, this takes about a week to establish, but once going is ready to use any time. Great dunked into soups and stews. Ingredients: 500g strong bread flour 10g salt 160g sourdough starter 20g bread yeast 250ml warm water 1 large rosemary sprig (finely chopped)…

Lembas bread

The mythical bread of the elves in lord of the rings. Said to keep a man on his feet for a whole day.

Whilst it is unknown what is actually in lembas, there are many recipes around. This version is not unlike shortbread and tastes great with blackberry whiskey jam.

Vegan crumpets

A British classic – tea and crumpets. These are easy to make and have more flavour than shop bought crumpets. 

Sourdough

Sourdough is a great tasting, but rather expensive to buy. Its relatively easy to make and doesn’t take up much time, but does need extra time to prove.