A classic British food. Fried fish was introduced to Britain in the 17th century by Jewish refugees from Spain & Portugal. Who paired it with chips seems to be under some debate, although the earliest chip shop was opened in London in 1860.
This makes a lovely refreshing, sparkling drink in the Summer.
Here’s a handy little trick for what to do if your brew turns to vinegar
This is my favorite home made beer.
Before hops were common in beer brewing, herbs such as rosemary and nettles would have been used.
Every October I make a big batch of this to see me through the winter. It makes a lovely dark ale, with a slightly sweet tone from the pumpkin