Orange golden ale

This was a bit of an experiment, and ended up a success! The golden syrup flavour really comes out in the finished ale. Ingredients: 500g coopers amber malt extract 35g fuggles/Goldings hops zest of 3 oranges 375g light brown soft sugar 12 pints of water 1 teaspoon Young’s super wine yeast extract Golden syrup Method:…

Chilli Jam

This spicy jam is perfect with meats and cheeses or for dipping prawns into. I usually make a lot of it in the summer using homegrown chillies. You can easily vary the heat by changing the type of chilli you use to match your own taste. Ingredients: 840g sweet red peppers (deseeded and top removed)…

Beany chilli

Super easy and really tasty. We make this quite a lot. We often have it whilst out camping with salty nacho chips, but rice works well too. Serves 4 Ingredients: Olive oil 2 onions (chopped) 2 garlic cloves (grated) ½ tsp chilli flakes 1 tsp cinnamon 1 tsp ground cumin 1 tsp cayenne pepper 1 tsp…

Damson jelly

This was one of my Grandads favorites jams and is a lovely pinky purple colour. The damson is the wild cousin of the plum, and also related to bullaces and sloes. Its slightly smaller than a plum and a little on the sour side. I only know of one location locally to me where they…

Crab apple jelly

I love stocking the cupboard with crab apple jelly, It’s great spread on toast, dolloped onto porridge or served with pork. It’s a fantastic pinky orange colour. It amazes me that no one else seems to pick the small, scabby looking apples, which you can find everywhere. It doesn’t take long to fill a bag….

Thai-green Curry

I love a Thai green curry, and its much better to make the sauce yourself than to buy one in a jar.

Cod Curry

This is my wife’s favorite curry, and is certainly up there as one of mine too.

Crispy flat breads

Based loosely on a Viking crisp bread recipe that was sent to me. These are really quick and easy to make and taste great.

Masala mackerel

I love the taste of mackerel. Its strong flavour can really stand up to the mix of spices added to this dish. This same paste can be used with other curry dishes too. Why not try chicken, lamb, or even vegetable curry. Serves 2 Ingredients: For the paste 1 tsp fennel seeds 1 tsp cumin…

Salmon skewers with Rosemary Vinaigrette

I borrowed the basic idea for this recipe from @Earthacooks and I have to say, its delicious! Makes 4 skewers Ingredients: 3 tablespoons of extra-virgin olive oil Juice of 3 lemons 1 teaspoons English mustard 2 teaspoons rosemary, finely chopped Sea salt and freshly ground black pepper, to taste 2 fillets of skinless salmon fillet,…

Spicy lamb & vegetables

Quick and easy to make, and super tasty. The flavour of the lamb can really stand up for itself against the spices in this dish.

Curried chickpeas

These make a great healthy snack. They are rather more-ish though, so don’t last very long!

Fruity courgette cake

Lightly spiced and fruity, this cake is delicious and another great way of using up this years courgette glut. I’m sure it still counts toward my 5-a-day, right?

Vegan Chocolate cupcakes

Don’t tell the kids about the courgette, they’ll never know that you are sneaking in some healthy veg!

New chickens

    We have just introduced 2 new hens to our current two. This is always a bit nerve racking, as they often fight, though hopefully resolve their differences without too much damage. I think the grey one is particularly pretty and hopefully lays some lovely eggs for me soon!

I have a book out now!!

BIG NEWS!! I have a book out now on Amazon. You can buy it here Written with help from my lovely wife. Split into sections the recipes include: 4 seasons of meals and puddings/cakes (28 recipes), campfire cooking (7) breakfasts (5) bread (7) preserves (10) booze (10) non alcoholic drinks (3) I hope you enjoy it…

Salmon fish cakes

These are very tasty. I usually freeze half a batch of them for use at a later time.