During the Viking era, sweet foods would have been rare, with one of the only sweeteners, honey, being an expensive commodity, saved for only the wealthy or those stupid enough to raid wild bee hives.
I have a new book out!
The year was 878. King Alfred the great was the ruler of Wessex, and not a lot else.
‘OK’ said the eagle ‘Bring me Idun, and her magical fruits that keep the Gods looking so youthful.’
Loki grabbed a rope, tied one end to a goat and the other end to his, erm… manhood. What followed was one of the most painful games of tug of war that anyone has ever witnessed
Thor’s goats It had been a good days travel, and Thor and Loki had started out early. But even gods need to rest and more importantly said Thor ‘I need to eat!’ They happened upon a small holding and decided to ask the farmer if they could stop for the night, in exchange Thor would…
This is a story of fire, and ice. I’ve embellished it a bit, but that’s my right. Before the world is here, before grass, or sand, or cool waves, there is only fire, and ice, and the gap. When the fire meets the ice in the middle of the gap, great rivers grow, roofed with…
Pottage would have been quite a common food for the Anglo Saxons and Vikings. Often left in the pot for days or even weeks
This is an idea I have been meaning to try for quite a long time, but to be honest I was put off by the long processing time and complex method involved. Having now tried it – its not that hard and though it does take some time to produce a usable soap, it doesn’t take that much actual work.
Char cloth is used to light fires with just a spark. It works incredibly well and burns very hot. It’s also easy to make and can be used for authentic fire lighting for reenactment purposes or as a lightweight item for survivalists and prepers.
The latest in my blogs of historical recipes for Viking and Saxon reenactment
I couldn’t find much info on this when I first started, so it was a little bit trial and error. The ones I have made work well enough, though I think there is a slightly easier way. These are traditional Scandinavian whisks, dating back quite some time, how long I am not sure, other than…
This is a great recipe, made using ingredients only available in the Early medieval Viking and Saxon times. Great cooked over a real fire, although it will obviously work just as well in the Kitchen