Packed full of seeds and banana, these must be healthy, right?
These make a great healthy snack. They are rather more-ish though, so don’t last very long!
Lightly spiced and fruity, this cake is delicious and another great way of using up this years courgette glut. I’m sure it still counts toward my 5-a-day, right?
Don’t tell the kids about the courgette, they’ll never know that you are sneaking in some healthy veg!
BIG NEWS!! I have a book out now on Amazon. You can buy it here Written with help from my lovely wife. Split into sections the recipes include: 4 seasons of meals and puddings/cakes (28 recipes), campfire cooking (7) breakfasts (5) bread (7) preserves (10) booze (10) non alcoholic drinks (3) I hope you enjoy it…
This is a traditional Sunday roast alternative – just as time consuming to make, but tasty and super healthy.
A great vegetarian version of the classic bolognese
I rarely make a lasagne with meat, I don’t think you really need it.
Warming and slightly spiced, this squash recipe should get you in the autumn mood.
This might be the easiest fresh meal you’ll ever make. Ideal for those warm summer days when the last thing you want to do is be in the kitchen.