This is the season for a wassail. We drink it around a fire, offering some of the cider to our garden fruit trees.
This is a vegan version of a moroccan spiced soup. It can be eaten all year, but to me it feels like a winter dish.
A tasty vegan alternative to a classic pasta dish.
Crispy and delicous. Its easy to make your own pizzas from scratch. With a little early prep to make the dough
Spaghetti bolognese has a special place in our family, as it was the last meal we all had together, as a family just a few days before my Mum died.
This is a great vegan version, packed full of veg.
A British classic – tea and crumpets. These are easy to make and have more flavour than shop bought crumpets.
These are one of my favorites, they are softer and more cake like than normal gingerbread, and have lots more flavour.
It wouldn’t be Christmas without a mince pie. Here is a vegan alternative to my other mince pie recipe. Best served warm from the oven.
These dairy and egg free puddings are an essential for any roast.
Much quicker and easier to make than mince pies, and without the need for the long maturing time of a Christmas cake.
This is great served with chunks of sourdough bread. I have been making this to take to work, for my lunches.
A great dairy-free variation of the classic gingerbread, perfect for Christmas. Once made the dough can be frozen for cooking at a later date.
This is super rich and indulgent. Perfect on a cold winters night.
A great, meat-free version of a shephards pie.
Eating this reminds me of my childhood Halloween, bonfire night and Christmas treats.
Packed full of veg and healthy lentils, this is very filling. Best served with my garlic flatbreads.
A little hint of spice on a cold day, really helps to warm you up.
A very filling and tasty winter warmer soup.
The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices.
This is a tasty vegetarian pasta dish, but if you leave out the parmesan it works just as well as a vegan dish.
Having lots of carrots coming from the garden in Autumn, this is the perfect meal to use them up on.
Lightly spiced, it’s perfectly suited to the cooler nights, that are now drawing in to signify the coming, cold winter months.
This recipe came about after my neighbour offered us a tree full of pears. Making this in September fills the house with the smell of Christmas and really gets me excited for the cosy Winter nights ahead, sat by the fire and the build up to Christmas season. Ingredients: 500g pears (cored and cut into…
A tasty summer crumble made with fresh gooseberries from the garden.
Packed full of seeds and banana, these must be healthy, right?
These make a great healthy snack. They are rather more-ish though, so don’t last very long!
Lightly spiced and fruity, this cake is delicious and another great way of using up this years courgette glut. I’m sure it still counts toward my 5-a-day, right?
Don’t tell the kids about the courgette, they’ll never know that you are sneaking in some healthy veg!
BIG NEWS!! I have a book out now on Amazon. You can buy it here Written with help from my lovely wife. Split into sections the recipes include: 4 seasons of meals and puddings/cakes (28 recipes), campfire cooking (7) breakfasts (5) bread (7) preserves (10) booze (10) non alcoholic drinks (3) I hope you enjoy it…
This is a traditional Sunday roast alternative – just as time consuming to make, but tasty and super healthy.
A favorite combination of mine
Milk and egg free pancakes? Swapping milk is straight forward enough, but what about egg?
Warming and slightly spiced, this squash recipe should get you in the autumn mood.
This might be the easiest fresh meal you’ll ever make. Ideal for those warm summer days when the last thing you want to do is be in the kitchen.