Vegan harira

This is a vegan version of a moroccan spiced soup. It can be eaten all year, but to me it feels like a winter dish.

Croutons

These are really easy to make, using any type of bread. There is always a little bread in our house that is past its best. Most often its the end of a loaf of sourdough

Apple & pumpkin soup

The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices. 

Carrot & Ginger soup

Having lots of carrots coming from the garden in Autumn, this is the perfect meal to use them up on.

Lightly spiced, it’s perfectly suited to the cooler nights, that are now drawing in to signify the coming, cold winter months.