This is a vegan version of a moroccan spiced soup. It can be eaten all year, but to me it feels like a winter dish.
I made this with home-made venison sausages, but pork would work just as well.
These are really easy to make, using any type of bread. There is always a little bread in our house that is past its best. Most often its the end of a loaf of sourdough
A very filling and tasty winter warmer soup.
The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices.
A great cheats bread. Quick to prepare, with no need to knead or prove the loaf.
Having lots of carrots coming from the garden in Autumn, this is the perfect meal to use them up on.
Lightly spiced, it’s perfectly suited to the cooler nights, that are now drawing in to signify the coming, cold winter months.