A Sweet and lightly spiced soup. Great served with freshly toasted sourdough for dunking.
Pottage would have been quite a common food for the Anglo Saxons and Vikings. Often left in the pot for days or even weeks
This is quick to make and is the perfect comfort food on a rainy day
Lentils are one of the oldest domesticated pulse crops in the world, having been found alongside human habitations dating back to 11,000BCE
This is a vegan version of a moroccan spiced soup. It can be eaten all year, but to me it feels like a winter dish.
I made this with home-made venison sausages, but pork would work just as well.
These are really easy to make, using any type of bread. There is always a little bread in our house that is past its best. Most often its the end of a loaf of sourdough
A very filling and tasty winter warmer soup.
The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices.