This is quick to make and is the perfect comfort food on a rainy day
A Sweet and lightly spiced soup. Great served with freshly toasted sourdough for dunking.
Pottage would have been quite a common food for the Anglo Saxons and Vikings. Often left in the pot for days or even weeks
Lentils are one of the oldest domesticated pulse crops in the world, having been found alongside human habitations dating back to 11,000BCE
This is a vegan version of a moroccan spiced soup. It can be eaten all year, but to me it feels like a winter dish.
I made this with home-made venison sausages, but pork would work just as well.
These are really easy to make, using any type of bread. There is always a little bread in our house that is past its best. Most often its the end of a loaf of sourdough
A very filling and tasty winter warmer soup.
The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices.