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The Homegrown forager

The Homegrown forager

Blogging the high's and low's of growing, foraging & making my own food & drink

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Category: lunch

Coronation chickpea sandwich filling

Bored of the usual ham sandwich, I was looking for a healthy alternative, so here it is! This is a very filling vegetarian sandwich.

Categories

  • BBQ
  • Booze
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  • Cakes, snacks & puddings
  • campfire cooking
  • Christmas
  • curry
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  • Dairy free
  • drinks
  • Fish
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  • Foraging
  • homegrown
  • Jams, pickles & preserves
  • lunch
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  • norse mythology
  • short stories
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  • Treats
  • Vegan
  • Vegetarian
  • viking and Saxon reenactment
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Mulled Cider - This is the season for warm, spiced drinks by the fire. We made this using some home brewed cider, just remember to save some cider for a wassail in January. Find my recipe here: https://homegrownforager.co.uk/2019/12/07/mulled-cider/ #cider #mulledcider #winterdrinks #winterwarmer #christmasdrink
Mince pies - It wouldn’t be Christmas without a mince pie. I like to serve them warm from the oven with a little Bailey’s extra thick cream Find my recipe here: https://homegrownforager.co.uk/2019/12/08/mince-pies/ #mincepies #christmasbaking #christmasofinstagram #homebaking #christmasfood #bakersofinstagram
Bottling my first beer in the new house. This one is flavoured with a little yarrow, similar to a recipe from my book #eatlikeaviking Should be ready in time for Christmas 🎄🦌🎅 #homebrew #christmasbrew #christmas #beer #yarrow
German Gingerbread These are one of my favorites, they are softer and more cake like than normal gingerbread, and have loads more flavour. Get my recipe here: https://homegrownforager.co.uk/2019/11/25/vegan-german-gingerbread-pfeffernusse/ #germangingerbread #pfeffernusse #biscuits #cookies #christmastreats #christmasbaking
#tbt to earlier in the year when I co-hosted a cooking event with @wildcookingbath based on recipes from my book #eatlikeaviking #viking #cookbook #historicalfood #saxonandiknowit #saxon
Pinnekjot - There’s still time to make some before Christmas. This is a very tasty old Norse preservation method. Once used to transport meat over large distances. In modern Norway this is part of a traditional Norwegian Yule feast. Find my recipe here: https://homegrownforager.co.uk/2019/11/28/pinnekjot/ #pinnekjot #goatmeat #ribs #goatribs #norway #vikings #norse #christmas #yule #feast #midwinter
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