The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices.
Crab apples are available in large quantities from late Summer. This drink is perfect for warming yourself, sat by the fire during the long, cold winter months
This recipe is great for using up the end of season tomatoes that didn’t have time to ripen before autumn, combined with the last of the summer glut of courgettes, and freshly foraged crab apples. Ingredients: 1kg courgettes (diced) 1kg green tomatoes (diced) 500g crab apples (cored and diced) 500g shallots (peeled and diced) 500g…
This was one of my Grandads favorites jams and is a lovely pinky purple colour. The damson is the wild cousin of the plum, and also related to bullaces and sloes. Its slightly smaller than a plum and a little on the sour side. I only know of one location locally to me where they…
I love stocking the cupboard with crab apple jelly, It’s great spread on toast, dolloped onto porridge or served with pork. It’s a fantastic pinky orange colour. It amazes me that no one else seems to pick the small, scabby looking apples, which you can find everywhere. It doesn’t take long to fill a bag….
For those looking for a non-alcoholic drink in the springtime, this one takes some beating.
Elderflowers announce the coming of summer. They complement the tartness of the gooseberry, which happens to ripen at just the same time.
Great heated with honey and spices at christmas
September is one of my favourite times of the year, as I get to spend a lot of time outside foraging for fruit.
Considered by some to be superior to sloe gin
Every story I know about exploding bottles seems to be connected with this brew.