Mulled cider

This is the season for a wassail. We drink it around a fire, offering some of the cider to our garden fruit trees. 

Vegan harira

This is a vegan version of a moroccan spiced soup. It can be eaten all year, but to me it feels like a winter dish.

Carbonara

A traditional Italian pasta dish. As my wife has a dairy alergy I made this with soy cream and vegan cheese.

Kedgeree

A traditional, spicy breakfast that takes as long as a fry-up but with a lot less fat.

Pizza base recipe

Crispy and delicous. Its easy to make your own pizzas from scratch. With a little early prep to make the dough

Vegan bolognese

​Spaghetti bolognese has a special place in our family, as it was the last meal we all had together, as a family just a few days before my Mum died.  

This is a great vegan version, packed full of veg.

Sweet & sour prawns

Better than any take away, lower in salt and sugar, but just as delicous!

Venison rissoles

I made these whilst making some sausages, so the recipe will also work for that, if you have a sausage maker.
Serve with potatoes or with a salad.

Vegan crumpets

A British classic – tea and crumpets. These are easy to make and have more flavour than shop bought crumpets. 

Croutons

These are really easy to make, using any type of bread. There is always a little bread in our house that is past its best. Most often its the end of a loaf of sourdough

Happiness

Generally we try to eat seasonally. In summer we look forward to the first courgettes, and then spend the rest of the season eating various recipes that make use of courgette. We find new and interesting ways to use them up, making wines, jams and cakes. By the end of Summer we are sick of…

Pot-roasted venison haunch

I first had a version of this at a deer skinning/butchery course with ‘Wild cooking bath’. It was so good we recreated it for our Christmas day dinner.

Gammon cooked in mead

I had the idea to try this one for myself, after my Sister in law’s fiance cooked us a gammon in Coca Cola. I then found out that Bob Thornton, of Moremead had already done it.

Mulled wine

Warm yourself by the fire with a freshly made mug of gently spiced wine.

Mince pies

It wouldn’t be Christmas without a mince pie. I like to serve them warm from the oven with a little Bailey’s extra thick cream

Pancakes

Pancakes are not just for February. Serve however you like them. Lemon and sugar? Bananas and Nutella? We have even done them with duck!

Mince pie cupcakes

Much quicker and easier to make than mince pies, and without the need for the long maturing time of a Christmas cake.

Ratatouille

This is great served with chunks of sourdough bread. I have been making this to take to work, for my lunches.

Gingerbread

A great dairy-free variation of the classic gingerbread, perfect for Christmas. Once made the dough can be frozen for cooking at a later date.

5 bean chilli

Super easy and really tasty. We make this quite a lot. We often have it whilst out camping with salty nacho chips, but rice works well too.

As there are only 2 and a half of us, I freeze the leftovers from this, for a quick dinner the following week.

Cheese straws

Perfect food for the coming party season. Try adding a little paprika, chilli or garlic for an extra twist.

Toffee Apples

The perfect Autumn night treat for Halloween or Bonfire night.

Spiced apple cake

Apples and spices are the first things I think of in Autumn – that and firelit evenings, mulled wine and the coming fetivities – Halloween, Bonfire night and Christmas!

Apple & pumpkin soup

The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices. 

Apple spiced vodka

Crab apples are available in large quantities from late Summer. This drink is perfect for warming yourself, sat by the fire during the long, cold winter months

Miniture Christmas cakes

I usually make these in September and feed them every couple of weeks, up till December, with a mixture of brandy, dark rum, and sloe gin, for a really boozy cake. 

Mince-meat

This recipe came about after my neighbour offered us a tree full of pears. Making this in September fills the house with the smell of Christmas and really gets me excited for the cosy Winter nights ahead, sat by the fire and the build up to Christmas season. Ingredients: 500g pears (cored and cut into…

Coconut macaroons

Simple, yet satisfying. These macaroons are really tasty and can be made in just a few minutes. Great for making with kids.  Ingredients: 2 free range eggs 200g desiccated coconut 160g caster sugar 150g Dark chocolate (optional) Method: Beat the eggs in a bowl. Add the coconut and the sugar and stir well. Spoon the…

Pickled beetroot

We like to eat this in winter stews or in the summer with cured meats and cheeses. Ingredients: 1kg beetroot (sliced) 1 tbsp black peppercorns 2 teaspoons of salt 1 tbsp coriander seeds 1 tbsp yellow mustard seeds 10 cloves pinch of dried chilli flakes (optional) 700ml cider vinegar, plus 3½ tbsp 100g light brown…

Chutney

This recipe is great for using up the end of season tomatoes that didn’t have time to ripen before autumn, combined with the last of the summer glut of courgettes, and freshly foraged crab apples. Ingredients: 1kg courgettes (diced) 1kg green tomatoes (diced) 500g crab apples (cored and diced) 500g shallots (peeled and diced) 500g…

Banana chocolate melts

Chocolate banana melt I’m not sure if a banana still counts as one of your five a day after you’ve filled it with marshmallow and chocolate, but once in a while can’t do any harm. This one is great when out camping. Ingredients: 1 banana 2 tablespoons mini marshmallows 2 tablespoons chocolate chips Method: Slice…

Orange golden ale

This was a bit of an experiment, and ended up a success! The golden syrup flavour really comes out in the finished ale. Ingredients: 500g coopers amber malt extract 35g fuggles/Goldings hops zest of 3 oranges 375g light brown soft sugar 12 pints of water 1 teaspoon Young’s super wine yeast extract Golden syrup Method:…

Chilli Jam

This spicy jam is perfect with meats and cheeses or for dipping prawns into. I usually make a lot of it in the summer using homegrown chillies. You can easily vary the heat by changing the type of chilli you use to match your own taste. Ingredients: 840g sweet red peppers (deseeded and top removed)…

Damson jelly

This was one of my Grandads favorites jams and is a lovely pinky purple colour. The damson is the wild cousin of the plum, and also related to bullaces and sloes. Its slightly smaller than a plum and a little on the sour side. I only know of one location locally to me where they…

Crab apple jelly

I love stocking the cupboard with crab apple jelly, It’s great spread on toast, dolloped onto porridge or served with pork. It’s a fantastic pinky orange colour. It amazes me that no one else seems to pick the small, scabby looking apples, which you can find everywhere. It doesn’t take long to fill a bag….

Thai-green Curry

I love a Thai green curry, and its much better to make the sauce yourself than to buy one in a jar.

Cod Curry

This is my wife’s favorite curry, and is certainly up there as one of mine too.

Crispy flat breads

Based loosely on a Viking crisp bread recipe that was sent to me. These are really quick and easy to make and taste great.

Masala mackerel

I love the taste of mackerel. Its strong flavour can really stand up to the mix of spices added to this dish. This same paste can be used with other curry dishes too. Why not try chicken, lamb, or even vegetable curry. Serves 2 Ingredients: For the paste 1 tsp fennel seeds 1 tsp cumin…

New chickens

    We have just introduced 2 new hens to our current two. This is always a bit nerve racking, as they often fight, though hopefully resolve their differences without too much damage. I think the grey one is particularly pretty and hopefully lays some lovely eggs for me soon!

I have a book out now!!

BIG NEWS!! I have a book out now on Amazon. You can buy it here Written with help from my lovely wife. Split into sections the recipes include: 4 seasons of meals and puddings/cakes (28 recipes), campfire cooking (7) breakfasts (5) bread (7) preserves (10) booze (10) non alcoholic drinks (3) I hope you enjoy it…

Everyday loaf

This recipe is really simple, the perfect size for sandwiches and toast.