Vegan lasagne

Eating vegan food packed with veg doesn’t have to be boring. This lasagne will satisfy even the most hardcore meat-eaters!

Almond milk

I thought that nut milk was a modern idea. They have become particularly popular in recent years as people become more environmentally aware. But did you know that they date back to the medieval period, as far back as the 13th century!

Pizza base recipe

Crispy and delicous. Its easy to make your own pizzas from scratch. With a little early prep to make the dough

Toad in the hole

A dairy-free alternative to a classic British recipe. At home, we usually use pork sausages, when we cannot get hold of decent quality toads.

Dandelion cookies

Pick your flowers on a Sunny day, if possible. Dandelions close up at night, so you’ll want to pick them as early as possible.

Dairy-free Victoria sponge

No one will ever notice the lack of dairy in this cake. You can use any kind of jam for the filling, raspberry is most traditional, but blackberry whiskey jam is fantastic!

Chocolate brioche

Ingredients: 500g strong bread flour 10g salt 80g caster sugar 20g bread yeast 50g Olive oil 300ml warm soy milk 100g dark orange chocolate Method: Mix the flour, sugar and salt together in a large bowl. Add the yeast and the olive oil. Slowly add a little milk at a time, while mixing together with…

Carbonara

A traditional Italian pasta dish. As my wife has a dairy alergy I made this with soy cream and vegan cheese.

Venison rissoles

I made these whilst making some sausages, so the recipe will also work for that, if you have a sausage maker.
Serve with potatoes or with a salad.

Vegan crumpets

A British classic – tea and crumpets. These are easy to make and have more flavour than shop bought crumpets. 

Coconut macaroons

Simple, yet satisfying. These macaroons are really tasty and can be made in just a few minutes. Great for making with kids.  Ingredients: 2 free range eggs 200g desiccated coconut 160g caster sugar 150g Dark chocolate (optional) Method: Beat the eggs in a bowl. Add the coconut and the sugar and stir well. Spoon the…

Bread pudding

I grew up eating this, when I could get some. Its really popular in our house, even now.