Chocolate brioche

Ingredients: 500g strong bread flour 10g salt 80g caster sugar 20g bread yeast 50g Olive oil 300ml warm soy milk 100g dark orange chocolate Method: Mix the flour, sugar and salt together in a large bowl. Add the yeast and the olive oil. Slowly add a little milk at a time, while mixing together with…

Pizza base recipe

Crispy and delicous. Its easy to make your own pizzas from scratch. With a little early prep to make the dough

Venison rissoles

I made these whilst making some sausages, so the recipe will also work for that, if you have a sausage maker.
Serve with potatoes or with a salad.

Vegan crumpets

A British classic – tea and crumpets. These are easy to make and have more flavour than shop bought crumpets. 

Mince pie cupcakes

Much quicker and easier to make than mince pies, and without the need for the long maturing time of a Christmas cake.


A great dairy-free variation of the classic gingerbread, perfect for Christmas. Once made the dough can be frozen for cooking at a later date.

Fruity courgette cake

Lightly spiced and fruity, this cake is delicious and another great way of using up this years courgette glut. I’m sure it still counts toward my 5-a-day, right?

Vegan Chocolate cupcakes

Don’t tell the kids about the courgette, they’ll never know that you are sneaking in some healthy veg!