Based loosely on a Viking crisp bread recipe that was sent to me. These are really quick and easy to make and taste great.
BIG NEWS!! I have a book out now on Amazon. You can buy it here Written with help from my lovely wife. Split into sections the recipes include: 4 seasons of meals and puddings/cakes (28 recipes), campfire cooking (7) breakfasts (5) bread (7) preserves (10) booze (10) non alcoholic drinks (3) I hope you enjoy it…
This recipe started off as an experiment and due to an error, turned out really good, and now I always make it this way.
I grew up eating this, when I could get some. Its really popular in our house, even now.
A very tasty beginners loaf
Sourdough is a great tasting, but rather expensive to buy. Its relatively easy to make and doesn’t take up much time, but does need extra time to prove.
Great for making rye bread and sourdough
These taste great with curries. They don’t take much effort, but will need making a little in advance.
This recipe contains blood. If you are a fan of black pudding its worth a go. Its not the sort of thing you’d eat every day, but goes really well with soups and stews.