Honey & oat cakes

Honey & oat cakes

Ingredients:

250g unsalted butter

250g honey

350g oats

1 apple (finely chopped)

1 tsp ground cinnamon

Method:

Melt the butter in a pan.

Stir in the honey, followed by the rest of the ingredients.

Heat your oven to 170 degrees.

Transfer the mixture to a greased and lined ovenproof dish and cook in the centre of the oven for 30-35 minutes, until firm and golden in colour.

Leave to cool fully before cutting into squares and eating

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