This is fancy jam, not one for the kids – keep it for yourself! Almost as good as Blackberry whiskey jam.
- 650g apricots
- Juice of 1 lemon
- 250ml rose wine
- 650g sugar
De stone and cut the apricots into small pieces.
Put the Apricots, lemon juice and rose wine into a large pan with the sugar and bring to a boil. Stirring until the sugar has dissolved.
Boil rapidly, without stirring for around 10 – 15 minutes until setting point is reached.
Leave to cool for 10 minutes, before pouring into warm, sterilised jars.