This was inspired by Robin Hobb’s books. The story follows that of a bastard of a prince, Fitz, as he becomes an assassin. It’s a beautiful story filled with magic, dragons and apricot brandy shared with his friend, the fool.
- 600g Apricots
- 200g granulated Sugar
- 700ml brandy
Wash your fruit and cut into quarters, Removing the stones.
Put the fruit into a kilner jar and cover with the sugar. Pour over the brandy and put the lid on.
Shake the jar to mix in the sugar. Shake once a day, for a few days, until the sugar remains dissolved.
After 2 weeks decant into bottles through a funnel lined with a muslin cloth.
This can be drunk straight away.