Apricot brandy

This was inspired by Robin Hobb’s books. The story follows that of a bastard of a prince, Fitz, as he becomes an assassin. It’s a beautiful story filled with magic, dragons and apricot brandy shared with his friend, the fool.

  • 600g Apricots
  • 200g granulated Sugar
  • 700ml brandy


Wash your fruit and cut into quarters, Removing the stones.

Put the fruit into a kilner jar and cover with the sugar. Pour over the brandy and put the lid on.

Shake the jar to mix in the sugar. Shake once a day, for a few days, until the sugar remains dissolved.

After 2 weeks decant into bottles through a funnel lined with a muslin cloth.

This can be drunk straight away.


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