Overnight oats

In a rush in the morning, but don’t want to skip breakfast? Make this the night before, and it’ll be ready to eat the minute you get up!

Ingredients:

  • 80g Porridge oats
  • 250ml milk (any kind you like – cows, goats, almond, soy etc)
  • 40g Raspberries
  • 40g Blueberries
  • Honey

Method:

Put 2 handfuls of oats in a large Kilner or jam jar. Pour in the milk, and top with the blueberries and raspberries.

Drizzle with honey and refrigerate overnight.

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