In a rush in the morning, but don’t want to skip breakfast? Make this the night before, and it’ll be ready to eat the minute you get up!
- 80g Porridge oats
- 250ml milk (any kind you like – cows, goats, almond, soy etc)
- 40g Raspberries
- 40g Blueberries
Put 2 handfuls of oats in a large Kilner or jam jar. Pour in the milk, and top with the blueberries and raspberries.
Drizzle with honey and refrigerate overnight.