With no yeast, or proving required, these are a great, last minute addition to any meal.
Makes 3 flatbread
- ½ a tin of coconut milk
- 200g white bread flour
- ½ a tsp salt
- 50g desiccated coconut
- Handful of sultanas
- Coconut oil
Mix the flour, salt, coconut and sultanas together in a bowl. Add the coconut milk and mix together to form a dough.
Knead for a couple of minutes.
Dust your work surface with a little flour and split your dough into 3 even pieces.
Form each piece into a ball and roll out to about ½ centimetre thick.
Heat a little coconut oil in a frying pan and cook each flatbread for a few minutes on each side.