Prawn parcels

Serves 2


  • 350g prawns
  • 1/2 a can of sweetcorn
  • 1 courgette (sliced)
  • 6 cherry tomatoes (sliced)
  • 2 mushrooms (quartered)
  • 1 clove of garlic (sliced)
  • 1 tsp cumin seeds
  • 1 tsp ground ginger
  • Pinch of chilli flakes
  • Handful of coriander (roughly chopped)
  • Salt & pepper
  • Olive oil
  • 1 limes (sliced)
  • Large knob of butter


Mix together all the ingredients in a large bowl, seasoning with the salt & pepper and drizzling with the olive oil.

Wrap fully with foil, to make a parcel and cook for 20 mins at 200 degrees c or in the embers of a fire/BBQ.

Ensure prawns are fully cooked before serving.

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