Venison rissoles

I made these whilst making some sausages, so the recipe will also work for that, if you have a sausage maker.
Serve with potatoes or with a salad.

Makes 8 rissoles

Ingredients:

  • 225g minced venison
  • 40g minced pork fat
  • 1 cloves of garlic (grated)
  • 1/2 an onion (finely chopped)
  • 1/2 tspn of salt
  • 1/4 tspn freshly ground pepper
  • Bread crumbs (for coating)

Method:

Add all the ingredients, except the breadcrumbs, to a bowl and mix well.

Split the mixture into 8. Squash each portion firmly into a ball shape and flatten each ball to form a burger.

Put some breadcrumbs onto a plate and push the rissoles into the crumbs, coating all the edges and sides.

Heat some olive oil, on a low heat, in a large frying pan and cook the rissoles for about 5 minute on each side, until golden in colour, and cooked through.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s