Vegan Yorkshire puddings

With Christmas approaching and my wife having a dairy allergy, I have been experimenting in the Kitchen again. These dairy and egg free puddings are an essential for any roast.

Makes 6

Ingredients:

  • 100ml soy milk
  • 50ml water
  • 100g self raising flour
  • 2 tsp gram flour
  • Olive oil

Method:

Pre- heat your oven to 200 degrees. Add a drop of olive oil to 6 sections of a cupcake tray and place in the oven for 5 minutes.

Meanwhile, stick all the ingredients into a jug and whisk well.

Remove the cupcake tray from the oven and, using a pastry brush, carefully spread the hot oil around each well.

Half fill each cupcake well with the batter and stick it back into the oven.

Cook for 15-20 mins until golden. Try not to open the oven too soon, to avoid the cakes deflating.

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