Simple, yet satisfying. These macaroons are really tasty and can be made in just a few minutes. Great for making with kids.
- 2 free range eggs
- 200g desiccated coconut
- 160g caster sugar
- 150g Dark chocolate (optional)
Beat the eggs in a bowl. Add the coconut and the sugar and stir well.
Spoon the mixture into cupcake cases and cook in the centre of a preheated oven at 180 degrees for 15-20 minutes, until golden brown.
Melt the chocolate in a pan and spread evenly over the top of the macaroons.