Salmon skewers with Rosemary Vinaigrette

_20170710_201547

I borrowed the basic idea for this recipe from @Earthacooks and I have to say, its delicious!

Makes 4 skewers

Ingredients:

3 tablespoons of extra-virgin olive oil

Juice of 3 lemons

1 teaspoons English mustard

2 teaspoons rosemary, finely chopped

Sea salt and freshly ground black pepper, to taste

2 fillets of skinless salmon fillet, cut into cubes (approximately 1 ½-inch cubes)

12 cherry tomatoes

1 small courgette (sliced)

 

Method:

Whisk together the olive oil, lemon juice, mustard and rosemary and season with salt & pepper.

Place the tomatoes, courgette and salmon alternately onto skewers, and brush with some olive oil.

Cook under a grill for a few minutes, turn, and grill for a few more minutes, until cooked through. At this point I like to put them over our outdoor wood burner to give them some extra smokey flavour, though this is optional.

Drizzle with the vinaigrette, and serve with rice.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s