Vegan Banana Muffins


This recipe is perfect for using up those slightly sweeter, over ripe, bananas. Packed full of seeds and banana, these must be healthy, right?

Makes 12 muffins


  • 4 bananas (mashed)
  • 125g soft brown sugar
  • 5 tablespoons of Aqua-faba
  • 40ml olive oil
  • 280g plain flour (sieved)
  • 1 tsp bicarb
  • Pinch of salt
  • 40g linseed
  • Pumpkin seeds (to top)



In a large bowl mix the bananas, sugar, aqua-faba & oil.

Add the flour, bicarb, and salt, and mix well. It should still be quite lumpy. Add the linseed’s and stir through.


Divide the mix into cupcake cases and sprinkle a few pumpkin seeds onto each one.

Put in the centre if a pre-heated oven for 20-25 minutes at 180 degrees Celsius.

3 Comments Add yours

  1. Conni says:

    Just discovered your blog & it’s made me hungry. Lovely recipes. πŸ™‚

    Liked by 1 person

    1. The Homegrown forager says:

      Thank you πŸ™‚


    2. The Homegrown forager says:

      More to come, when I get the time to write them up!


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