This recipe is perfect for using up those slightly sweeter, over ripe, bananas. Packed full of seeds and banana, these must be healthy, right?
Makes 12 muffins
- 4 bananas (mashed)
- 125g soft brown sugar
- 5 tablespoons of Aqua-faba
- 40ml olive oil
- 280g plain flour (sieved)
- 1 tsp bicarb
- Pinch of salt
- 40g linseed
- Pumpkin seeds (to top)
In a large bowl mix the bananas, sugar, aqua-faba & oil.
Add the flour, bicarb, and salt, and mix well. It should still be quite lumpy. Add the linseed’s and stir through.
Divide the mix into cupcake cases and sprinkle a few pumpkin seeds onto each one.
Put in the centre if a pre-heated oven for 20-25 minutes at 180 degrees Celsius.