Curried chickpeas


These make a great healthy snack. They are rather more-ish though, so don’t last very long! Its a great way to use up chickpeas after needing the juice from the can for making cakes.

  • 1 can of chickpeas
  • Olive oil
  • 1 tablespoon of Madras curry powder
  • 1 teaspoon of salt


Pat the chick peas dry with a tea towel and put them into a bowl.

Drizzle with olive oil and mix well to coat all the chick peas.

Add the curry powder and salt, and mix well, making sure all the chick peas are well coated.

Place them onto a baking tray in a single layer and cook in a pre-heated oven at 160 degrees Celsius for 35 minutes until crisp.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s