Salmon fish cakes

These are very tasty. I usually freeze half a batch of them for use at a later time.

Chicken, lemon & fennel kebabs

These work best in the summer with fresh veg, and served with a glass of last year’s parsnip wine. Serve with rice. Serves 2 Ingredients: 2 chicken breasts (cut into chunks) 1 courgette (sliced & quartered) ½ a fennel bulb (cut into cubes) 1 tsp fennel seeds Juice of 1 lemon Salt & pepper Method:…

Elderflower cordial

For those looking for a non-alcoholic drink in the springtime, this one takes some beating.

Elderflower & gooseberry fool

Elderflowers announce the coming of summer. They complement the tartness of the gooseberry, which happens to ripen at just the same time.