These are very tasty. I usually freeze half a batch of them for use at a later time.
These work best in the summer with fresh veg, and served with a glass of last year’s parsnip wine. Serve with rice. Serves 2 Ingredients: 2 chicken breasts (cut into chunks) 1 courgette (sliced & quartered) ½ a fennel bulb (cut into cubes) 1 tsp fennel seeds Juice of 1 lemon Salt & pepper Method:…
For those looking for a non-alcoholic drink in the springtime, this one takes some beating.
Elderflowers announce the coming of summer. They complement the tartness of the gooseberry, which happens to ripen at just the same time.