Since discovering a basic version of this recipe, we have it most weekends. It’s delicious and filling.






Serves 2


  • 500g potatoes (peeled and chopped up small)
  • 8 rashers of bacon (cut into pieces)
  • 10 cherry tomatoes (halved)
  • 4 eggs
  • Olive oil
  • A pinch of chilli flakes (optional)
  • Salt & pepper
  • Cheese (grated)


Boil the potatoes for 10 minutes and drain. Be careful not to over boil the potatoes or you’ll end up with mash.

Add the bacon to the pan and drizzle with olive oil. Cook for a few minutes, until the potatoes and bacon start to crisp.

Add the tomatoes and the eggs and mix well. Cook for several minutes.

Season with salt and pepper, add the chilli flakes, if using and stir through.

Serve topped with grated cheese

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