Fish pie

I make this on quite a regular basis. The recipe varies sometimes, as I try to use up left over veg. I have been known to put a few chilli flakes in as well.




Serves 4


  • 1200g potatoes (peeled and chopped)
  • 400g fish pie mix
  • 1 carrot (grated)
  • 1 parsnip (grated)
  • Handful of kale (chopped)
  • 10 cherry tomatoes (halved)
  • 1 garlic clove (grated)
  • 1 tsp fennel seeds
  • 1 lemon (juice and rind)
  • Small handful of parsley (finely chopped)
  • Olive oil
  • Salt and pepper
  • Cheese (grated)


Put the potatoes on to boil for 10-15 minutes, until soft.

Meanwhile put the carrot, parsnip, kale, cherry tomatoes, garlic, fennel seeds, lemon juice and rind, fish and parsley into a deep dish and mix well.

Drizzle with olive oil.

Drain the potatoes, drizzle with olive oil and season with salt & pepper. Mash well.

Spread the mash evenly over the top of the fish/veg mix and top with cheese.

Cook in the middle of a preheated oven at 200 degrees for about 40 minutes until golden on top and cooked through.

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