I make this on quite a regular basis. The recipe varies sometimes, as I try to use up left over veg. I have been known to put a few chilli flakes in as well.
- 1200g potatoes (peeled and chopped)
- 400g fish pie mix
- 1 carrot (grated)
- 1 parsnip (grated)
- Handful of kale (chopped)
- 10 cherry tomatoes (halved)
- 1 garlic clove (grated)
- 1 tsp fennel seeds
- 1 lemon (juice and rind)
- Small handful of parsley (finely chopped)
- Olive oil
- Salt and pepper
- Cheese (grated)
Put the potatoes on to boil for 10-15 minutes, until soft.
Meanwhile put the carrot, parsnip, kale, cherry tomatoes, garlic, fennel seeds, lemon juice and rind, fish and parsley into a deep dish and mix well.
Drizzle with olive oil.
Drain the potatoes, drizzle with olive oil and season with salt & pepper. Mash well.
Spread the mash evenly over the top of the fish/veg mix and top with cheese.
Cook in the middle of a preheated oven at 200 degrees for about 40 minutes until golden on top and cooked through.