Before hops were common in beer brewing, herbs such as rosemary and nettles would have been used.
A very tasty beginners loaf
The vanilla in this jam compliments the sharpness of the rhubarb.
This recipe is really simple, the perfect size for sandwiches and toast.
Sourdough is a great tasting, but rather expensive to buy. Its relatively easy to make and doesn’t take up much time, but does need extra time to prove.
This is unusual, but a great way to use up the summer glut of courgettes and marrows that every grower tends to end up struggling with at some point.
Great for making rye bread and sourdough