Before hops were common in beer brewing, herbs such as rosemary and nettles would have been used.
A very tasty beginners loaf
The vanilla in this jam compliments the sharpness of the rhubarb.
This recipe is really simple, the perfect size for sandwiches and toast.
Sourdough is a great tasting, but rather expensive to buy. Its relatively easy to make and doesn’t take up much time, but does need extra time to prove.
This is unusual, but a great way to use up the summer glut of courgettes and marrows that every grower tends to end up struggling with at some point.