Milk and egg free pancakes? Swapping milk is straight forward enough, but what about egg?
Finally a use for parsnips!
I rarely make a lasagne with meat, I don’t think you really need it.
These taste great with curries. They don’t take much effort, but will need making a little in advance.
This recipe contains blood. If you are a fan of black pudding its worth a go. Its not the sort of thing you’d eat every day, but goes really well with soups and stews.