A quick and easy pudding to make. Use pre-made lemon curd, if you can. See my other post on how to do that here.
- 1 jar of lemon curd
- 250g ginger nut biscuits
- 100g butter
- 4 eggs (whites only)
- 200g caster sugar
Break up the biscuits into crumbs. Melt the butter in a pan and stir in the biscuit crumbs. firmly press into the bottom of a tin
Cover in a thick layer of lemon curd, I used home made, see my other post on how to do that.
Beat the egg whites in a bowl until fluffy and add the sugar. Beat until soft peaks form.
Cover the lemon curd with the meringue mix and place in a pre-heated oven at 200 degrees Celsius and cook for around 15 mins until lightly browned on top.
Leave to cool before removing from the tin, this allows everything to set firm.