Ratatouille

This is great served with chunks of sourdough bread. I have been making this to take to work, for my lunches.

Gingerbread

A great dairy-free variation of the classic gingerbread, perfect for Christmas. Once made the dough can be frozen for cooking at a later date.

5 bean chilli

Super easy and really tasty. We make this quite a lot. We often have it whilst out camping with salty nacho chips, but rice works well too.

As there are only 2 and a half of us, I freeze the leftovers from this, for a quick dinner the following week.

Cheese straws

Perfect food for the coming party season. Try adding a little paprika, chilli or garlic for an extra twist.

Toffee Apples

The perfect Autumn night treat for Halloween or Bonfire night.

Spiced apple cake

Apples and spices are the first things I think of in Autumn – that and firelit evenings, mulled wine and the coming fetivities – Halloween, Bonfire night and Christmas!

Apple & pumpkin soup

The perfect autumn soup – sweet apples, mixed with pumpkin and warm spices. 

Apple spiced vodka

Crab apples are available in large quantities from late Summer. This drink is perfect for warming yourself, sat by the fire during the long, cold winter months

Miniture Christmas cakes

I usually make these in September and feed them every couple of weeks, up till December, with a mixture of brandy, dark rum, and sloe gin, for a really boozy cake. 

Carrot & Ginger soup

Having lots of carrots coming from the garden in Autumn, this is the perfect meal to use them up on.

Lightly spiced, it’s perfectly suited to the cooler nights, that are now drawing in to signify the coming, cold winter months.

Mince-meat

This recipe came about after my neighbour offered us a tree full of pears. Making this in September fills the house with the smell of Christmas and really gets me excited for the cosy Winter nights ahead, sat by the fire and the build up to Christmas season. Ingredients: 500g pears (cored and cut into…